From the Narino region of Colombia , only the
best tasting lots of Bourbon and Caturra of this are selected and
and sold as “Proprieter’s Reserve Colombian” — a cup with
complex flavors of raisin, chocolate, and walnut. A creamy
silky body, engaging mild acidity, and clean sweet
Try brewing as:
From Donna Starr of Captain Cook, Hawaii on 6/4/2013.
This coffee was good, though not as terrific as the Guatemalan Huehuetanengo that we bought at the same time. The Colombia Narino was a bit sharp for my taste, but made for a solid cup of morning coffee nonetheless.
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