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Guatemala Antigua Finca La Folie

Well balanced coffee characteristic of Antigua origin. The dry fragrance is heavily laden with bittersweet cacao, accented with sugar browning notes like toffee with sweet, floral character.

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Price: $17.95

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SummaryCUSTOMER REVIEWSDetails

Bourbon coffees tend to ripen earlier than other cultivars, and have a very balanced flavor profile with moderate acidity when cupped with other types planted in the same plot. They seem to have good bean density, and the plant is not stressed to overproduce fruit, unlike some of the modern Catimor hybrids as well as other types. Bourbon trees can remain productive for many years with good care.

La Folie did exceptionally well in the 2010 Cup of Excellence competition, reaching 5th place, an amazing result for a first-time entrant. It's a beautiful old-style farm at 5100-5200 feet, planted chiefly in Bourbon, with Caturra and some Typica as well. The farm operates as a small estate of 91 acres, but processes the coffee at the Zelaya family mill a few miles away

Processing

Wet Process

Varietal

Bourbon, Typica