All of our flavored coffees start with 100% premium Arabica beans, roasted to a Full City Minus. Then we add the finest flavors and let the beans "set" for 24 hours to ensure that they fully absorb the flavoring. By starting with a higher grade Central American coffee, the coffee retains a full body in the cup and allows the added flavorings to stand out.
Average Rating: (From 3 Reviews):
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new try
From Joe of Albuquerque, New Mexico on .
the gingerbread taste is excellent. great for a breakfast coffee. the presence of cinnamon flavor could be stronger
Coffee simply isn't coffee unless it is Moore Coffee!
From Anonymous of Greentown, Indiana on .
Coffee simply isn't coffee unless
it is Moore Coffee!
I have missed this more than you
know. Have a great week Gayla :)
Great Holiday FLavor
From Anonymous of Kansas City, Kansas on .
Nice, tasty flavor and goes well with gingerbread cookies!
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