Guji is a southern zone, snug up against Sidamo and Yirgacheffe.
Farmers focus on improving cup quality and crop sustainability, that include seed selection, planting specifics and harvest and post-harvest management.
Guji Coffee is shade grown in soil that’s rich in nutrients; leaves from the shade trees fall and become compost, and coffee pulp is returned to the farmers to be turned into compost.
While the coffee is not certified organic, no chemical fertilizers are applied to the Guji coffee, making it organic by default.”
creamy fruit and milk chocolate From Herb Gellis of Round Rock, Texas on 9/11/2021.
Ethiopean coffees are always fascinating, as is this one. A complex creamy fruitiness (citrus/blueberry/???) is immediately apparent over a base of mild milk chocolate. The racy smooth acidity of the fruitiness carries on well into the finish.
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