The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.

In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel.

Region: Yirgacheffe, Gedio

Altitude: 1750-1950 masl

Variety: Heirloom varieties

Process: Natural

Average Rating: (From 2 Reviews): Positive Rating

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Positive Rating Rich and Smooth
From John Priestley II of South Charleston, West Virginia on 7/13/2015.

I have never been disappointed with a coffee from Gayla Moore. This Ethiopian was no different. It has a "winey" body with chocolate tones. I enjoy the floral attributes. Smooth on the palate, it leaves a velvety aftertaste. You must really try this one!

Positive Rating Negative Rating unique flavor
From Jordan Karp of Pittsburgh, Pennsylvania on 3/12/2014.

Great flavor. Sort of "resiny." Smooth but deep (like Barry White!). I'd order again. Service from Moore Coffee can't be beat.

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Options	Price
wholebean: regular: 1#	$18.95
wholebean: regular: 1/2#	$10.50
auto-grind: regular: 1#	$18.95
auto-grind: regular: 1/2#	$10.50
coarse: regular: 1#	$18.95
coarse: regular: 1/2#	$10.50
fine: regular: 1#	$18.95
fine: regular: 1/2#	$10.50

8054487766

moorecoffee66@gmail.com

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Ethiopian Yirgacheffe Natural Misty Valley Gr.1