The best estate Zimbabwe coffees are prized for their balance in the cup. A really good Zimbabwe has moderate acidity, rich flavors, good body and aftertaste. This Salimba coffee, graded for bean size at AA+, and with all the good character expected of this origin. The aroma is both sweet and sharp, with a hint of the East African "wild" note in the coffee. It develops excellent roast flavors at Full City, alternating between slightly sweet-caramelly and bittersweet chocolate, with a slight twist of lemon rind in the cup.
Excellent complexity/depth and a unique origin flavors that shift greatly depending on roast... Very much an East African cup profile...
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