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Compliments to Gayla, the mixers and roasters at Moore Coffee. I thought the Classic Espresso was the best. Surprisingly I find the 805 with an even more complex and rich flavor. My espresso machine labors thru the finely ground mixture and takes an eternal 30-40 seconds producing a thick crema that is almost half the shot. Good work guys! I'll be adding pictures to my Google Mapsreview. Fabulous! Urban Cowgill April 2024
I was surprised at how much I liked this. The sweetness in the finish was more pronounced than expected. This is great with milk for a latte or cappuccino.
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