Moore Coffee and Tea - Coffee / Single Origin Coffee / All Products

Sumatra Queen Ketiara Coffee

Mon, 29 Jul 2013 14:57:00 GMT

Sumatra Queen Ketiara Coffee
Buy Now: $24.95

Grown using certified organic farming methods by a woman-led cooperative of mostly women producers, this complex selection delivers the rich, earthy chocolate flavors for which Sumatra is famous for.

Ibu Rahmah is the chairwoman of the Ketiara Cooperative, based in the mountains of Sumatra's Aceh region. Under her leadership, the almost 900-member cooperative has gained recognition throughout northern Sumatra for producing only high-quality organic coffee. Their focus on equity as well as environmental and economic sustainability has made them leaders in their community as they herald the rapidly brightening future of Asian coffee. Makes a excellent espresso.

Region: Takengon, Aceh Province, Sumatra

Altitude: 4,000 - 5,000 ft meters

Cultivar: Bergandal, Catimor, Caturra, Jember, Sidikalang and Tim Tim

Processing: Wet hulled

Try Brewing as:

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Panama Volcan Baru Bambito Estate

Wed, 1 Aug 2012 13:11:00 GMT

Panama Volcan Baru Bambito Estate
Buy Now: $24.95

"Bambito Estate Coffee is a small family owned coffee farm located in Bambito, Chiriquí, Republic of Panamá. It has won many prizes for its exquisite Geisha, Red Bourbon, Catuai and other varieties of coffee.

REGION : Chiriquí province

ALTITUDE : 1,660 and 1,800 meters

VARIETAL : Caturra Types, Modern Hybrids

Try brewing as:

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Burundi Natural Bahire 2

Tue, 14 Feb 2012 15:46:00 GMT

Burundi Natural Bahire 2
Buy Now: $24.95

Bahire, a new coffee discovery! For years there has been one coffee from Ngozi Province that consistently scored higher than all the other fine coffees from that region. Our buyers kinship for Ngozi, afterall her mother was born and raised there, she set out to find that coffee. It took some work, but she finally found the hill where this special coffee was growing and she was in awe of the differentiation that terroir can make in coffee. Bahire means "be well" in Kirundi.

It's elegance will impress seasoned drinkers, but approachable enough to open someone's eyes to just how good coffee can be.

Producer: Bahire 2, a cooperative of female entrepreneurs.
Origin: Burundi, specifically the Ngozi region
Processing: Natural
Altitude: 1800 MASL.
Variety: Bourbon.

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Ethiopia Natural Misty Valley Coffee

Tue, 25 Oct 2011 12:35:00 GMT

Ethiopia Natural Misty Valley Coffee
Buy Now: $24.95

The Misty Valley is a prime example of the fruitiness, complexity, and character of Natural Yirgacheffe coffees.

In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with lingering, pleasant mouthfeel.

Region: Yirgacheffe, Gedio

Growing Altitude: 1750-1950 masl

Arabica Variety: Heirloom varieties

Milling Process: Natural

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GEA Diosa de la Tierra Organic Honduras Coffee

Mon, 10 Oct 2011 17:34:00 GMT

GEA Diosa de la Tierra Organic Honduras Coffee
Buy Now: $24.95

In Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation.

Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.

This product is perfect for espresso

Grower: Women producers

Region: La Paz, Comayagua Sur, Intibuca (Central and South– Eastern region of Hondura

Elevation: 1700– 2200 masl

Varietal: Typica, Bourbon, Caturra, Catuai

Process: Washed and Natural, Sun-dried on shaded raised beds.

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Kenya OTHAYA Nyeri Peaberry -

Fri, 6 Aug 2010 12:51:00 GMT

Kenya OTHAYA Nyeri Peaberry -
Buy Now: $26.95

Situated on the highlands of Central Kenya is one of the largest fully farmer-owned, Fairtrade certified coffee society in Kenya, The Othaya Farmers Co-operative Society Limited (FCS). The OTHAYA society was registered in 1956 with 250 farmers and has since grown to over 15,000 members who generally farm half acre plots averaging 250 coffee trees.
Many aspects make OTHAYA extraordinary, especially their strong social unity. They have a holistic approach to their business management and a progressive view towards quality control throughout their supply chain. The society has a full spectrum of support for their farmers from nursery, farm store, workshops and factory managers are routinely trained on wet mill best practices. OTHAYA also has cupping facilities and society staff cup samples of every lot delivered during the harvest season.

Variety: SL28

Region: Nyeri

Harvest: October 2025- February 2026

Altitude: 1800 masl

Process: Fully washed and dried on raised beds

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Guatemalan Antigua La Flor Del Café Coffee

Sat, 13 Feb 2010 10:10:00 GMT

Guatemalan Antigua La Flor Del Café Coffee
Buy Now: $24.95

La Flor del Café is grown by small farmers in the valley of Antigua, and processed at the famous Pastores mill, supervised by the quality manager of the La Minita Estate who flies in regularly from Costa Rica. This harvest is stunning, classic chocolate caramel pairing with nuts and vanilla, balanced, sweet acidity, and velvety body. Our favorite for a cold brew!

Region: Antigua

Micro Region: Pastores Mill

Altitude: 3937-5250 ft

Producer: Hacienda La Minita

Varietals: Bourbon, Caturra, Catuai

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Costa Rica Sonora Honey Natural Coffee

Sun, 9 Aug 2009 13:40:00 GMT

Costa Rica Sonora Honey Natural Coffee
Buy Now: $24.95

Sonora has a well-earned reputation for producing quality micro-lots featuring specific varietal and processing separation. It also strives to have a positive impact on the environment and people that surround its business. All the energy consumed by the farm is 100 percent renewable energy that's harvested on the farm and powers the mill and electricity for workers.

Honey Natural

The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact. Honey Natural was developed as an espresso base or single-origin espresso and is nicknamed "red gold" for the velvety crema it produces.
This Honey Natural is a dry-mill blend of all of Sonora's varietals and process styles. The coffees that go into this blend are processed more efficiently than others and create a very special cup.

Cupping notes: Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate, hazelnut and baking spice.

Region: Tarrazu
Altitude: 1,200-1,300

Cultivar: Red Catuai, Yellow catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi
Processing: Natural, Honey

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Huila, Colombia 3 Sisters Coffee

Fri, 11 Jul 2008 11:32:00 GMT

Huila, Colombia 3 Sisters Coffee
Buy Now: $24.95

The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body.

Producers all use manual, hand-cranked depulping machines to remove the cherry from the beans. And they use raised beds for drying the coffee, which creates ideal air circulation and even drying.

Rainforest Alliance Certified

Region: Huila

Cultivar: Caturra , Typica

Processing: Fully Washed

Elevation: 1520-1650 MASL

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Costa Rican La Minita Estate Coffee

Sun, 13 May 2007 21:02:00 GMT

Costa Rican La Minita Estate Coffee
Buy Now: $24.95

La Minita Estate coffee is here, and it is very good indeed! The current crop once again does not disappoint. The grand cru estate of coffee. In my opinion, this is the most perfectly crafted estate coffee I have tasted. Medium bodied, crisp acidity, yet so smooth and complex as a shot of espresso, I thought I had died and gone to coffee heaven.

Region: Tarrazu / Hacienda La Minita
Altitude: 1300 to 1800 meters
Cultivar: Caturra, Catuai Red, Catuai Yellow, Tipica, Hibrido

Try brewing as:

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Moore Coffee and Tea - Coffee / Single Origin Coffee / All Products

Sumatra Queen Ketiara Coffee

Panama Volcan Baru Bambito Estate

Burundi Natural Bahire 2

Ethiopia Natural Misty Valley Coffee

GEA Diosa de la Tierra Organic Honduras Coffee

Kenya OTHAYA Nyeri Peaberry -

Guatemalan Antigua La Flor Del Café Coffee

Costa Rica Sonora Honey Natural Coffee

Honey Natural

Cultivar: Red Catuai, Yellow catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi Processing: Natural, Honey

Try brewing as:

Huila, Colombia 3 Sisters Coffee

Rainforest Alliance Certified

Costa Rican La Minita Estate Coffee

Cultivar: Red Catuai, Yellow catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi
Processing: Natural, Honey