Chili peppers, garlic, ginger, coriander, tomato, lemon peel, cumin, basil, paprika, cilantro, star anise, cinnamon, white pepper, red pepper, and natural lime oil. Salt Free
Uses: 1-2 tsp per 4 servings. Sprinkle on before cooking poultry, seafood, and beef. Adds a robust flavor to noodles, rice, marinades, and stir fry dishes.
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