All of our flavored coffees start with 100% premium Arabica beans, roasted to a Full City Minus. Then we add the finest flavors and let the beans "set" for 24 hours to ensure that they fully absorb the flavoring. By starting with a higher grade Central American coffee, the coffee retains a full body in the cup and allows the added flavorings to stand out.
Average Rating: (From 3 Reviews):
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Highly recommended!
From Anonymous of Discovery Bay, California on .
I love vanilla hazelnut coffee and Moore’s coffee was everything I expected it should be. I would definitely recommend it to anyone.
Vanilla Hazelnut
From Rachelle Medina of Ventura, California on .
Hawaiian Hazelnut and Vanilla Hazelnut are my favorite coffees! Moore Coffee really knows how to bring out the flavors. There's no better coffee in my eyes!
Good coffee
From Ava Fields of Anadarko, Oklahoma on .
Amazing coffee
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